Spicy Peanut, Chicken and Asparagus Pasta

The launch of our new Chilli Infused Oil last year reminded me of this dish which our family has enjoyed over the years. It is especially useful in asparagus season as we have a large asparagus bed, but broccoli works just as well. 250g fettuccine 3 cloves garlic,...

Grilled Asparagus Salad with Parmesan

This grilled asparagus salad is delicious on its own, as a side to some grilled or roasted meat and super with a salmon steak. We quite like it on chargrilled, sliced Ciabatta with a poached egg on top and drizzled with a little extra olive oil. 3 bunches of asparagus...

Date and Ginger Olive Oil Scones

What better thing to do on a wet and chilly Sunday morning than whip up a batch of these delicious scones, and then spend the rest of the day by the fire with a book and a cuppa? For the scone mixture: 1 ½ cups chopped dates 3 cups self raising flour ½ teaspoon baking...

Raspberry and Nectarine Focaccia

This delicious focaccia makes for a fabulous breakfast or brunch bread. Ring the changes with whatever fruit is in season. Blackberry and apple, apricot and almond, banana and blueberry, cherry and chocolate, pear and grape. The combinations are endless and they’re...

Prawn, Mozzarella and Lemon Pizza

Try this pizza as a delicious alternative to more traditional tomato-based pizzas. Wonderfully fresh tasting with the zing of citrus and peppery flavour from the rocket leaves, this is the perfect way to please the seafood lovers in your house. One batch of pizza...

Olive Oil, Chocolate and Hazelnut Brownie

A handy bake to have in the freezer for unexpected guests. I use these brownies as a sweet treat with a cup of coffee. They also work well as an easy dessert served alongside a scoop of ice-cream drizzled with Dunford Grove’s Hazelnut Oil. ½ cup plain flour 2/3 cup...